Jaggery, nature’s own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It’s a concentrated product of Sugar Cane juice without separation of the molasses and crystals.

It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.

Farmer Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Farmer Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to White Sugar for all those who live by nature and adopt healthy life style.