Glucose Liquid
Liquid Glucose is a clear, viscous, sweet syrup obtained by the hydrolysis of starch (commonly corn/maize, rice, wheat, or tapioca). It is widely used in the food, confectionery, pharmaceutical, beverage, and bakery industries. It prevents crystallization of sugar, enhances texture, improves moisture retention, and adds mild sweetness to products.
| Packing | Bottles, jerry Cans, HDPE Food Grade Drums |
| Net Weight | 1kg, 5kg, 25kg, 300kg, 500kg |
| Appearance | Clear, Thick, Viscous syrup |
| Dry Solids | 78%-82% |
| DE Value (Dextrose Equivalent) | 38-42 DE (Customizable) |
| pH | 4.0-6.0 |
| Ash Content | Max 0.5% |
| Shelf Life | 24 Months |
| GMO Status | Non-GMO (if required) |